Glazes
1 to 7 of 7 results
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POAReady-to-use neutral mirror glaze for patiserrie and fresh fruit, giving a beautiful...
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POAFondant sugar made of sucrose and glucose syrup, with a snow white colour. Ideal...
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POAYellow coloured product with aspect, taste and smell similar to apricot jelly, specific...
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POAApricot flavoured jelly for covering of fruit, cakes, and sweets in general. It appears...
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POADark brown dense cream based on powdered chocolate; it is suitable for covering confectionery...
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POAMirror glazing with neutral colour and taste and high transparency, particularly...
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POARed coloured strawberry jelly ready for use, particularly suitable for glazing pastry...
1 to 7 of 7 results