Pastes & Pralines
Enhance your creations with our rich pralines and pastes, perfect for adding depth and flavor to chocolates, desserts, and pastries.
1 to 14 of 14 results
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POAAlmond paste (33% almonds). Includes bitter almond for depth of flavour. Perfect...
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POAFine marzipan for baked products such as petits fours (macaroon cookies), Delizia...
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POAMade from premium almonds that are shelled just before roasting, Callebaut's Almond...
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POAHazelnut praline (50% hazelnuts). Callebaut selects the finest sun ripened hazelnuts...
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POACooked chestnuts (approx 60%) and sugar processed into a thick flavourful paste.
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POAReady to use creamy caramel with a soft consistency. This product contains caramalized...
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POAReady to use creamy spread with low fat cocoa and hazelnuts. Spreadable texture.
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POAReady to use creamy spread with a delicious flavour of milk and hazelnuts. Ideal...
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POAReady-to-use creamy spread with soft consistency. The product contains 15% of pistachios....
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POAUncooked chestnuts (50%) and sugar, processed into a thick crème. Best cooked to...
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POAHazelnuts (50%) with caramelised sugar, ideal for flavouring all gateau, creams,...
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POA<head><style>/* RTE style begin */.rich ol, .rich ul { margin-top: 0px; margin-bottom:...
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POA<p class="richp" sugg="true">Paste of roasted hazelnuts finely ground having a dark...
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POA<p class="richp" sugg="true">Hazelnuts (36%) with caramelised sugar, ideal for flavouring...
1 to 14 of 14 results