Couverture
Explore our premium couverture chocolate range, renowned for its exceptional flavor, smooth texture, and glossy finishes. Perfect for tempering, enrobing, molding, and creating artisan confections.
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POADark chocolate of superior quality with features of fluidity suitable for coating...
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POABitter dark chocolate with strong taste suitable for all coating applications where...
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POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
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POAHigh quality white chocolate suitable for coating and for the production of pralines....
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POAThe dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
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POA<p class="richp" sugg="true">Ruby chocolate's delicate pink colour and delicious...
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POADark chocolate block, minimum 55% cocoa solids, medium fluidity.
