Related Products
-
-
POAFondant sugar made of sucrose and glucose syrup, with a snow white colour. Ideal...
-
POATrimoline adds a smooth and soft texture to baked goods, helping them stay fresh...
-
-
POAPearl sugar (100%), 2-4mm wide. Melt-resistant, perfect for decorating baked goods.
-
POASugar substitute extracted from sugar beet. More moisture resistant than normal...
-
POABulking agent to increase the volume of solids without substantially changing the...
-
POADehydrated glucose syrup. Prevents crystallisation of sugar, provides elasticity...
