Bridor
NEW CROISSANT MINI BUTTER 25G - BOX 225
Description
Light, flaky, and made with 100% butter. The 25g croissant is perfect for hotels or breakfast catering.
BR34840
POA
Details
-
Country:France
-
Frozen:Y
-
Defrost:20 min
-
Bake Time:10 min
-
Bake Temp:165°C
Defrost 20 mins. Bake 165°C for 10 mins. (Individual oven times may vary.)
Related Products
-
POALight, flaky, and made with 100% butter. Our best selling 70g croissant is perfect...
-
-
POAA delicious topping of ham and emmental cheese on a crunchy croissant pastry.
-
POALight, flaky, and made with 100% butter. The 25g croissant is perfect for hotels...
-
POAThe association of plants and the lovely taste of butter in a qualitative mini croissant.
-
POAViennese pastry made with vegetable fat-based margarine and other selected ingredients....
-
POAAssortment: Butternut Squash Mini Cake, Arichoke & Spinach Cream Rosti, Comte Bechamel...
-
POAA waffle made of “melt in the mouth” mashed potato center with sliced potato and...
