Sosa
FRUIT PECTIN NH SOSA 500G
Description
Amidated low methoxyl pectin with salt and calcium. Thickener or gelling agent, especially suited to making glossy gel. Dose: Neutral nappage 0.5 - 1%, Nappage 1.5 - 2%, Jelly 1.5 - 2%, Custard 1.5 - 2%.
SS037850
POA
Details
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Country:Spain
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Frozen:N
Mix with your choice of sugar, bring to the boil, add your choice of acid (pH 3.5-3.7).
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