Sosa
VEGETABLE GELLING AGENT SOSA 500G
Description
Mix of carrageen and carob bean gum. Transparent and elastic gelatine. Cannot be frozen. Thermoreversible. Dose: 50g per kg.
SS038678
POA
Details
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Country:Spain
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Frozen:N
Dissolve in cold liquid with water content > 80%, and bring to 65° C (better to boil), jellifies from 60° C on.
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