Traiteur de Paris
CAKE LAVA CHOC HAZELNUT VEGAN 90G-16 PCS
Description
Classic Hazelnut Fondant with a molten center suitable for Vegans.
TR0006107
POA
Details
-
Country:France
-
Frozen:Y
-
Defrost:2 Hours
-
Bake Time:12 Minutes
-
Bake Temp:180C / 350F
Defrost and bake.
12 min at 180C in the oven or
40-45 sec from frozen in the microwave.
Related Products
-
POAA dark, thick caramelized crust with a soft and tender custard center. Flavoured...
-
POAA dark, thick caramelized crust with a soft and tender custard center. Flavoured...
-
POALayered chocolate dessert made of sponge cocoa biscuit soaked with syrup and a chocolate...
-
POALayers of almond sponge with white chocolate glaze, spiced mango and passion fruit...
-
POALayers of sponge soaked in raspberry syrup and soft creamy strawberry-raspberry mousse....
-
POAOUT OF STOCK - Due Back 26/11/2024 Dessert made of almond sponges, a white chocolate...
-
POAThis classic French pastry boasts a moist, buttery texture and a delightful almond...
-
POASponge Sheets are light, versatile, and easy to use. Each box contains seven sheets,...
-
POAL'Opera classic French dessert: coffee and chocolate layer cake with chocolate icing....
-
POASmooth aerated souffle with Parmesan flavour, decorated with pieces of asparagus.
-
-
POALayered Hazelnut slice with chocolate mousse, chocolate crunch on cocoa-hazelnut...
-
POAChocolate truffon dessert with meringue filling. Defrost and serve.
-
POAClassic Hazelnut Fondant with a molten center suitable for Vegans.
-
POAChocolate and banana crumble with liquid chocolate center. Serving this warm with...
-
POAOffering a pleasant mix of textures, it is composed of a crumble base, topped with...
-
POAFrozen dessert composed of chocolate cream, chocolate mousse, chocolate crunch,...
-
