Callebaut
CALLEBAUT BITTER CALLETS 10KG BAG
Description
Recipe N° 70-30-44 is rich in cocoa butter, and lets you make exciting flavouring pairings with a picture-perfect shell: perfectly thin thanks to its 4-drop fluidity. Make finely moulded and enrobed bonbons dipped by hand or machine.
Tempering Chocolate How To: https://www.youtube.com/watch?v=YoYXvBukKNk
CL070-30-44NV-01B
POA
Details
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Country:Belgium
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Frozen:N
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Fluidity:High
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Cocoa Horizon:Y
Downloads
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