Bridor
PAIN AU CHOCOLAT VEGAN 80G - BOX 60
Description
Viennese pastry made with vegetable fat-based margarine and other selected ingredients. The same light and flakey pastry without the butter.
BR41221
POA
Details
-
Country:France
-
Frozen:Y
-
Defrost:30-45 min
-
Bake Time:16-18 min
-
Bake Temp:170c
Defrost 30 mins. Bake 170°C for 16-18 mins, vent open. (Individual oven times may vary.)
Related Products
-
POAA light, sweet puff pastry with stewed apple filling. The fresh sour notes of green...
-
POAChocolate chips and confectioner's custard in an appealing pastry twist. A very...
-
POAThe traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside,...
-
POAA mouth watering pastry swirl clustered with sweet raisins steeped in confectioner's...
-
POALight, flaky, and made with 100% butter. Our best selling 70g croissant is perfect...
-
POAThe miniature version of our Cinnamon Swirl, a traditionally swirled pastry with...
-
POAThe evocative flavour of cinnamon in a traditional pastry swirl. Spicy and sweet...
-
POAA collection of four delicious mini breakfast pastries: the Mini Chocolate Twist,...
-
-
POALight, flaky, and made with 100% butter. Our 50g croissant is a popular alternative...
-
POAThe association of plants and the lovely taste of butter in a qualitative mini croissant.
-
POAA light and flaky croissant topped with roasted almond flakes, filled with smooth...
-
POAA mix of four miniature pastries: Mini Raspberry Roll, Mini Chocolate Twist, Mini...
-
POAAn indulgent and vegan Vanilla & hazelnut Danish crown made from good quality margarine...
-
POAAn indulgent and vegan Cherry & flaxseed Danish crown made from good quality margarine...
-
POA<p>The perfect combination of sweet maple syrup, crunchy pecans and the light texture...
-
POA<p>The perfect combination of sweet maple syrup, crunchy pecans and the light puff...
-
POAViennese pastry made with vegetable fat-based margarine and other selected ingredients....
-
POALight, flaky, and made with 100% butter. The 25g croissant is perfect for hotels...
-
POAViennese pastry made with vegetable fat-based margarine and other selected ingredients....
