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CROISSANT COCOA-HAZELNUT FILL 90G BOX 40

Description

A large golden croissant sprinkled wth chocolate, with a smooth cocoa-hazelnut cream filling. A very rich pastry made for lovers of chocolate and hazelnut.

BR40405
POA

Details

  • Country:
    France
  • Frozen:
    Y
  • Defrost:
    30min
  • Bake Time:
    16min
  • Bake Temp:
    170°C
Defrost 60 mins. Bake 170°C for 16 mins. (Individual oven times may vary.)

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