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CROISSANT VEGAN 70G - BOX 60

Description

Viennese pastry made with vegetable fat-based margarine and other selected ingredients. The same light and flakey pastry without the butter.

BR41241
POA

Details

  • Country:
    France
  • Frozen:
    Y
  • Defrost:
    30-45 min
  • Bake Time:
    16-17 min
  • Bake Temp:
    170c
Defrost 30 mins. Bake 170°C for 16-17 mins, vent open. (Individual oven times may vary.)

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