Barry Callebaut
BCS BITTER 72.4% 25KG CALLETS
Description
A refreshing combination of both sweet and zesty sour notes with the bitter tones of very dark chocolate. Minimum 72.4% cocoa solids. Fine callets, medium-high fluidity, medium intensity.
BS0CHD-N90389-S58
POA
Details
-
Frozen:N
-
Fluidity:Medium
Downloads
Related Products
-
POAA refreshing combination of both sweet and zesty sour notes with the bitter tones...
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAFlavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
-
POAOne of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
-
POAFirst impressing the palate with a slightly sourish taste, this origin chocolate...
-
POAAn intense cocoa taste balanced between bitterness and acidic notes. A "new generation"...
-
POAZephyr Caramel is a unique character chocolate, with real milky caramel flavour and...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAA slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
POAA favourite of chefs and chocolatiers all over the world. Callebaut bitter has an...
-
POAAn iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
POAAn iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
POARuby chocolate's delicate pink colour and delicious fruity and sour notes are totally...
-
POALet your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie...
-
POAW2 is another one of Callebaut's original recipes that has grown into many chefs'...
-
POAW2 is another one of Callebaut's original recipes that has grown into many chefs'...
-
POAThis white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut...
-
POABitter dark chocolate with strong taste suitable for all coating applications where...
-
POADark chocolate of superior quality with features of fluidity suitable for coating...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
