- Home /
- Dry /
- Chocolate /
- Couverture /
- BCS MILK NV 35.8% 25KG CALLETS
Barry Callebaut
BCS MILK NV 35.8% 25KG CALLETS
Description
Flavourful milk chocolate with hints of vanilla and caramel, offering a delightful, fully fledged milk chocolate experience. Minimum 35.8% cocoa solids. Fine callets, medium-high fluidity, low intensity.
BS0CHM-Q90369NV-S58
POA
Details
-
Frozen:N
-
Fluidity:Medium
Downloads
Related Products
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAFlavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
-
POAFirst impressing the palate with a slightly sourish taste, this origin chocolate...
-
POAThis Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAZephyr Caramel is a unique character chocolate, with real milky caramel flavour and...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAA slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
POA<p class="richp" sugg="true">A favourite of chefs and chocolatiers all over the world....
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">Ruby chocolate's delicate pink colour and delicious...
-
POADark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
POALet your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie...
-
POA<p class="richp" sugg="true">W2 is another one of Callebaut's original recipes that...
-
POABitter dark chocolate with strong taste suitable for all coating applications where...
-
POAHigh quality white chocolate suitable for coating and for the production of pralines....
-
POADark chocolate block, minimum 55% cocoa solids, medium fluidity.
-
POA<p class="richp" sugg="true">Recipe N° 70-30-44 is rich in cocoa butter, and lets...