Cacao Barry
CACAO BARRY ALUNGA MILK 1KG
Description
A slightly sweet milk chocolate couverture characterised by a pure and intense cocoa taste developed from next generation fermentation processes. Milk chocolate callets, minimum 41% cocoa solids, medium fluidity.
CB0CHM-Q41ALUN-E1-U68
POA
Details
-
Country:France
-
Frozen:N
-
Fluidity:Medium
-
Cocoa Horizon:Y
Downloads
Related Products
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAFlavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
-
POAOne of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
-
POAThis Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
POAAn intense cocoa taste balanced between bitterness and acidic notes. A "new generation"...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAA slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
POAA favourite of chefs and chocolatiers all over the world. Callebaut bitter has an...
-
POARecipe N° 70-30-44 is rich in cocoa butter, and lets you make exciting flavouring...
-
POAThe dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
-
POA823 is Callebaut's iconic milk chocolate. With a deep, warm colour, prominent roasted...
-
POAExpertly crafted with caramelised sugar and caramelised milk, this rich golden chocolate...
-
POARuby chocolate's delicate pink colour and delicious fruity and sour notes are totally...
-
POADark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
POAW2 is another one of Callebaut's original recipes that has grown into many chefs'...
-
POAThis white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut...
-
POABitter dark chocolate with strong taste suitable for all coating applications where...
-
POADark chocolate of superior quality with features of fluidity suitable for coating...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
-
POADark chocolate block, minimum 55% cocoa solids, medium fluidity.
