Callebaut
CALLEBAUT BITTER 70 CALLET 2.5KG
Description
A favourite of chefs and chocolatiers all over the world. Callebaut bitter has an intense, yet very balanced taste, dominated by roasted cocoa and powerful bitters. Dark chocolate callets, minimum 70% cocoa solids, low fluidity, high intensity.
CL070-30-38-E4-U71
POA
Details
-
Country:Belgium
-
Frozen:N
-
Fluidity:Low
-
Cocoa Horizon:Y
Downloads
Related Products
-
POAA refreshing combination of both sweet and zesty sour notes with the bitter tones...
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAOne of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
-
POAThis Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAA slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
POAA favourite of chefs and chocolatiers all over the world. Callebaut bitter has an...
-
POARecipe N° 70-30-44 is rich in cocoa butter, and lets you make exciting flavouring...
-
POAThe dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
-
POAAn iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
POAAn iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
POA823 is Callebaut's iconic milk chocolate. With a deep, warm colour, prominent roasted...
-
POADark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
POAW2 is another one of Callebaut's original recipes that has grown into many chefs'...
-
POAW2 is another one of Callebaut's original recipes that has grown into many chefs'...
-
POAThis white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut...
-
POABitter dark chocolate with strong taste suitable for all coating applications where...
-
POAHigh quality white chocolate suitable for coating and for the production of pralines....
-
POADark chocolate block, minimum 55% cocoa solids, medium fluidity.
