- Home /
- Dry /
- Chocolate /
- Couverture /
- CHOC RENO DARK/FONDENTE 72% IRCA 5KG
Irca
CHOC RENO DARK/FONDENTE 72% IRCA 5KG
Description
Bitter dark chocolate with strong taste suitable for all coating applications where features of high fluency are wanted. It contains natural extract of vanilla.
IR01011799
POA
Details
-
Country:Italy
-
Frozen:N
Heat in water-bath constantly mixing, always under the temperature of 45°C. Temper and use at 30-32°C.
Downloads
Related Products
-
POAA tempting, bitter sweet combination that rounds off with a surprising creaminess....
-
POAOne of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAAn intense cocoa taste balanced between bitterness and acidic notes. A "new generation"...
-
POAZephyr Caramel is a unique character chocolate, with real milky caramel flavour and...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POAA slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
POA<p class="richp" sugg="true">A favourite of chefs and chocolatiers all over the world....
-
POAThe dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
-
POA<p class="richp" sugg="true">An iconic Callebaut recipe worldwide. Whole bean roasting...
-
POA<p class="richp" sugg="true">823 is Callebaut's iconic milk chocolate. With a deep,...
-
POA<p class="richp" sugg="true">Expertly crafted with caramelised sugar and caramelised...
-
POA<p class="richp" sugg="true">Ruby chocolate's delicate pink colour and delicious...
-
POADark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
POA<p class="richp" sugg="true">W2 is another one of Callebaut's original recipes that...
-
POA<p class="richp" sugg="true">This white chocolate recipe is the silkiest, creamiest...
-
POADark chocolate of superior quality with features of fluidity suitable for coating...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
-
POAHigh quality white chocolate suitable for coating and for the production of pralines....
-
POA<p class="richp" sugg="true">Recipe N° 70-30-44 is rich in cocoa butter, and lets...