- Home /
- Dry /
- Chocolate /
- Couverture /
- CHOC RENO DARK/FONDENTE 72% IRCA 5KG
Irca
CHOC RENO DARK/FONDENTE 72% IRCA 5KG
Description
Bitter dark chocolate with strong taste suitable for all coating applications where features of high fluency are wanted. It contains natural extract of vanilla.
IR01011799
POA
Details
-
Country:Italy
-
Frozen:N
Heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 30-32°C.
Downloads
Related Products
-
POAA refreshing combination of both sweet and zesty sour notes with the bitter tones...
-
POAFirst impressing the palate with a slightly sourish taste, this origin chocolate...
-
POAThis Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
POAPowerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
POAThis Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
POARecipe N° 70-30-44 is rich in cocoa butter, and lets you make exciting flavouring...
-
POAThe dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
-
POAAn iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
POAAn iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
POA823 is Callebaut's iconic milk chocolate. With a deep, warm colour, prominent roasted...
-
POA823 is Callebaut's iconic milk chocolate. With a deep, warm colour, prominent roasted...
-
POAExpertly crafted with caramelised sugar and caramelised milk, this rich golden chocolate...
-
POADark chocolate sticks 8cm long for making Pain Au Chocolate. Box contains 300 chocolate...
-
POALet your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie...
-
POAW2 is another one of Callebaut's original recipes that has grown into many chefs'...
-
POAW2 is another one of Callebaut's original recipes that has grown into many chefs'...
-
POAThis white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut...
-
POADark chocolate of superior quality with features of fluidity suitable for coating...
-
POAMilk chocolate of superior quality, suitable for coatings and production of pralines....
-
POADark chocolate block, minimum 55% cocoa solids, medium fluidity.