GLAZE APRICOT/RIFLEX ALBICOCCA IRCA 14KG

Description

Yellow coloured product with aspect, taste and smell similar to apricot jelly, specific for coating fruit cakes with a layer which can remain transparent when frozen.

IR01030294

POA

Details

Country:

Italy
Frozen:

N

How to Use

RIFLEX_______________ 1000 g water________________ 200-300 g Heat while stirring to boiling point; apply the hot jelly on cakes by brush or by spraying machines. If the cakes are to be frozen the water quantity must change to the following ratio: RIFLEX_______________ 1000 g water________________ 100 g The RIFLEX-made jellies can be remelted several times but take care to add the water lost by evaporation.