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Irca

MOUSSE MIX LILLY TIRAMISU IRCA 1KG

Description

Powdered preparation for the creation of tiramisù bavarian cream cakes, mousses and soft ice cream cakes without heating

IR01070499
POA

Details

  • Country:
    Italy
  • Frozen:
    N
How to Use
LILLY TIRAMISU 200g Water or milk (15-20°C) 200g Cream (4-5°C) 1000g Whip the cream, water or milk and LILLY TIRAMISU in a planetary mixer with a whisk. Put in moulds and place in the refrigerator for at least 2 hours or in a freezer for at least 40 minutes. The product may also be used with the indirect method by previously mixing LILLY TIRAMISU with the water or milk using a whisk and then adding the unsweetened and slightly whipped cream.

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