GELATINE LEAVES GOLD QUALITY 1KG, 500SH
Description
Gold strength (200 bloom), 500 sheets. Paper-thin gelatin sheets used to give firmness to baking preparations. Gelatin leaf yields a clearer, finer quality gel compared to powdered gelatin. Porcine origin.
AR06699
POA
Details
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Frozen:N
Soak them in cold water for 5-10 minutes, then gently squeeze out the excess water and dissolve them in a warm liquid (over 35°C) before adding to your recipe.
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