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Bridor

PAIN BATARD LALOS 540G - BOX 14

Description

A sourdough bread loaf with a rustic look, fluffy and light crumb, and extemely fresh aroma. Bake to finish the crust to your liking.

BR33365
POA

Details

  • Country:
    France
  • Frozen:
    Y
  • Bake Time:
    22min
  • Bake Temp:
    195°C
No defrost required. Bake at 190-200°C for 20-25 mins. (Individual oven times may vary.)

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