Bridor
PAIN BATARD LALOS 540G - BOX 14
Description
A sourdough bread loaf with a rustic look, fluffy and light crumb, and extemely fresh aroma. Bake to finish the crust to your liking.
BR33365
POA
Details
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Country:France
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Frozen:Y
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Bake Time:22min
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Bake Temp:195°C
No defrost required. Bake at 190-200°C for 20-25 mins. (Individual oven times may vary.)