All Products
-
POA
Cupido (heart shaped) mould, 15 indents. Each indent: 45mm x 44mm, 24mm deep...
-
POA
Fashion Éclair mould, 10 indents. Each indent: 125mm long by 25mm wide, 25mm deep...
-
POA
Fingers mould, 8 indents. Each indent: 130mm long by 27mm wide, 27mm deep Mould:...
-
POA
Pillow mould, 8 indents. 82mm long by 43mm wide, 32mm deep
-
POA
Stone mould, 8 indents. Each indent: 65mm Ø, 30mm deep
-
POA
Truffle mould, 8 indents. Each indent: 62 Ø, 52m deep Mould: 295mm x 175mm
-
POA
Truffle mould, 15 indents. Each indent: 32 Ø, 28m deep
-
POA
Universo mould, 1 indent. 180mm Ø, 50mm deep
-
POA
Powdered preparation for the creation of strawberry bavarian cream cakes, strawberry...
-
POA
Preparation based on powdered chocolate (70%) for the production of chocolate mousse.
-
POA
Powdered preparation for the realization of bavarian creams, mousses and soft ice...
-
POA
Powdered preparation for the realization of Bavarian cream cakes, mousses and soft...
-
-
POA
Powdered preparation for the realization of mango bavarian creams, mousses and soft...
-
POA
White powder; neutral base for the cold making of Bavarian cream, mousse, 'Semifreddi',...
-
POA
Powdered preparation for the realization of Bavarian cream cakes, mousses and soft...
-
POA
Preparation based on white chocolate (63%) for the production of white chocolate...
-
POA
Apple cinnamon muffin filled with sweet apple compote and topped with crumble....
-
POA
Blueberry muffin filled with pockets of rich blueberry compote and topped with crumble....
-
POA
Rich dark chocolate hazelnut muffin packed with bittersweet chocolate chips....
-
POA
Golden chantarelles are a popular gourmet mushroom in European cuisine, with rich...
-
POA
Porcini caps or stems cut to an approximate cube shape of 2-4cms diameter. Cook...
-
POA
Charbonneaux Brabant's Dijon mustard is made exclusively with the seed Brassica Juncea....
-
POA
Charbonneaux Brabant's Dijon mustard is made exclusively with the seed Brassica Juncea....
