All Products
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POA
Frozen dessert composed of chocolate cream, chocolate mousse, chocolate crunch,...
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Chocolate truffon dessert with meringue filling. Defrost and serve.
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The evocative flavour of cinnamon in a traditional pastry swirl. Spicy and sweet...
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Excellent quality compound chocolate made with non hydrogenated fats. Compound chocolate...
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Concentrated Cointreau for culinary use, made with sweet and bitter orange peel extract....
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Decorative dark chocolate pearls with a crunchy cereal centre. Made with real Callebaut...
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Decorative ruby chocolate pearls with a crunchy cereal centre. Made with real Callebaut...
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Decorative salted caramel chocolate pearls with a crunchy cereal centre. Made with...
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Decorative white chocolate pearls with a crunchy cereal centre. Made with real Callebaut...
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A light and flaky croissant topped with roasted almond flakes, filled with smooth...
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Light, flaky, and made with 100% butter. Our 50g croissant is a popular alternative...
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Light, flaky, and made with 100% butter. Our best selling 70g croissant is perfect...
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A large golden croissant sprinkled wth chocolate, with a smooth cocoa-hazelnut cream...
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The association of plants and the lovely taste of butter in a qualitative mini croissant.
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Viennese pastry made with vegetable fat-based margarine and other selected ingredients....
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An indulgent and vegan Cherry & flaxseed Danish crown made from good quality margarine...
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An indulgent and vegan Vanilla & hazelnut Danish crown made from good quality margarine...
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Candied lemon peels from Calabria or Sicily, full of citrus aromas and zest. Trimmed...
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Candied orange peels from Calabria or Sicily, full of citrus aromas and zest. Trimmed...
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Triangle and diamond decorations (two styles) in white chocolate with speckles....
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20mm diameter chocolate decoration
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White and pink butterfly. 35mm long, 30mm wide, 15mm high
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