Irca
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Fine marzipan for baked products such as petits fours (macaroon cookies), Delizia...
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Dark chocolate of superior quality with features of fluidity suitable for coating...
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Bitter dark chocolate with strong taste suitable for all coating applications where...
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Milk chocolate of superior quality, suitable for coatings and production of pralines....
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High quality white chocolate suitable for coating and for the production of pralines....
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OUT OF STOCK - DUE BACK 19.11.2024 Fine compound chocolate flakes for decorating.
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OUT OF STOCK - DUE BACK 19.11.2024 Fine compound chocolate flakes for decorating.
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Instant mix in powder for the preparation of Florentines and crunchies. Without hydrogenated...
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Ready to use creamy caramel with a soft consistency. This product contains caramalized...
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Ready to use creamy spread with low fat cocoa and hazelnuts. Spreadable texture.
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Ready to use creamy spread with a delicious flavour of milk and hazelnuts. Ideal...
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OUT OF STOCK - Due Back 27.09.2024 Ready-to-use creamy spread with soft consistency....
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Flavouring banana paste ideal to give flavour and colour to ice-creams, creams and...
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Flavouring cappuccino paste ideal to give flavour and colour to ice-creams, creams...
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Flavouring caramel paste ideal to give flavour and colour to ice-creams and semifreddi.
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Lemon flavouring paste ideal for giving flavour and colour to ice-creams and desserts.
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Malaga flavouring paste ideal to give flavour and colour to ice-creams and pastries.
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Mango flavouring paste ideal for giving flavour and colour to ice-creams, frozen...
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Passion fruit flavouring paste ideal for giving flavour and colour to ice-creams...
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Fondant sugar made of sucrose and glucose syrup, with a snow white colour. Ideal...
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Yellow coloured product with aspect, taste and smell similar to apricot jelly, specific...
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Apricot flavoured jelly for covering of fruit, cakes, and sweets in general. It appears...
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Dark brown dense cream based on powdered chocolate; it is suitable for covering confectionery...
