Belgium
-
POA
Concentrated Cointreau for culinary use, made with sweet and bitter orange peel extract....
-
POA
Decorative dark chocolate pearls with a crunchy cereal centre. Made with real Callebaut...
-
POA
OUT OF STOCK - DUE BACK 27.09.2024 Decorative ruby chocolate pearls with a crunchy...
-
POA
Decorative salted caramel chocolate pearls with a crunchy cereal centre. Made with...
-
POA
Decorative white chocolate pearls with a crunchy cereal centre. Made with real Callebaut...
-
-
POA
Ready-to-use neutral mirror glaze for patiserrie and fresh fruit, giving a beautiful...
-
POA
Uncooked chestnuts (50%) and sugar, processed into a thick crème. Best cooked to...
-
POA
Confectioners' glucose syrup.
-
POA
Morello cherries in Kirsch and liqueur, 15% alcohol. Purchasing eligibility for...
-
POA
Sugar substitute extracted from sugar beet. More moisture resistant than normal...
-
POA
OUT OF STOCK - Due Back 27.09.2024 Callebaut's freeze-dried, powdered cocoa butter...
-
POA
Hazelnuts (50%) with caramelised sugar, ideal for flavouring all gateau, creams,...
-
POA
White roasted chopped hazelnuts. 2-4mm
-
POA
The original French biscuit, 2.5kg. This flaky mixture of crushed original French...
-
POA
Pearl sugar (100%), 2-4mm wide. Melt-resistant, perfect for decorating baked goods.
-
POA
The dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
-
POA
<p class="richp" sugg="true">Hazelnuts (36%) with caramelised sugar, ideal for flavouring...
-
POA
Ruby chocolate's delicate pink colour and delicious fruity and sour notes are totally...
-
POA
Ruby chocolate's delicate pink colour and delicious fruity and sour notes are totally...
-
POA
Concentrated Rhum for culinary use, with characteristic rum flavour. 1 litre, 54%...
-
POA
Concentrated Kirsch for culinary use, made with distillation of cherries. 1 litre,...
-
POA
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut...
