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POA
Fondant sugar made of sucrose and glucose syrup, with a snow white colour. Ideal...
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POA
Red water based food colouring. Not suitable for chocolate.
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POA
Yellow water based food colouring. Not suitable for chocolate.
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POA
Instant cooling spray for sugar and chocolate work.
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POA
Uncooked chestnuts (50%) and sugar, processed into a thick crème. Best cooked to...
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POA
Amidated low methoxyl pectin with salt and calcium. Thickener or gelling agent,...
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POA
Gold strength (200 bloom), 500 sheets. Paper-thin gelatin sheets used to give...
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POA
Silver strength (170 bloom), 400 sheets. Paper-thin gelatin sheets used to give...
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POA
Yellow coloured product with aspect, taste and smell similar to apricot jelly, specific...
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POA
Apricot flavoured jelly for covering of fruit, cakes, and sweets in general. It appears...
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POA
Dark brown dense cream based on powdered chocolate; it is suitable for covering confectionery...
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POA
Mirror glazing with neutral colour and taste and high transparency, particularly...
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POA
Red coloured strawberry jelly ready for use, particularly suitable for glazing pastry...
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POA
Calcium gluconate and lactic calcium. Incorporates calcium into a medium without...
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POA
Dehydrated glucose syrup. Prevents crystallisation of sugar, provides elasticity...
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POA
Confectioners' glucose syrup.
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POA
Gold presentation board for cakes, 125 x 45mm rectangle.
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POA
Gold presentation board for cakes, 80mm round.
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