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POATruffle mould, 8 indents. Each indent: 62 Ø, 52m deep Mould: 295mm x 175mm
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POAPowdered preparation for the creation of strawberry bavarian cream cakes, strawberry...
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POAPreparation based on powdered chocolate (70%) for the production of chocolate mousse.
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POAPowdered preparation for the realization of bavarian creams, mousses and soft ice...
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POAPowdered preparation for the realization of Bavarian cream cakes, mousses and soft...
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POAPowdered preparation for the realization of mango bavarian creams, mousses and soft...