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Emulsifier, facilitates incorporation of air. Can impart flavour if used in excess....
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POA
The dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
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POA
<p class="richp" sugg="true">Hazelnuts (36%) with caramelised sugar, ideal for flavouring...
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POA
Helps increasing over run and improves consistency as well as stabilizing free water...
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POA
Stabiliser for cold foams. Add to a cool liquid or semi-liquid and create foam using...
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POA
Ready to fill choux profiterol
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POA
Vanilla bean extract with whole vanilla seeds. This gel like paste has the characteristic...
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POA
Ruby chocolate's delicate pink colour and delicious fruity and sour notes are totally...
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POA
Ruby chocolate's delicate pink colour and delicious fruity and sour notes are totally...
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POA
Concentrated Rhum for culinary use, with characteristic rum flavour. 1 litre, 54%...
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POA
Concentrated Kirsch for culinary use, made with distillation of cherries. 1 litre,...
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POA
Dark chocolate block, minimum 55% cocoa solids, medium fluidity.
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POA
Baking paper with silicone coating on both sides, 500 sheets.
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POA
Silicone pastry mat 400 x 300mm .
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POA
Silicone pastry mat 520 x 315mm (Gastronorm size).
