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POA
Tray for holding Mini Cone Neutral
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POA
Non stick acetate ribbon roll, 305 metres. Composed of approximately 30% recycled...
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POA
Non stick acetate ribbon roll, 305 metres. Composed of approximately 30% recycled...
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POA
Gelling agent, not very elastic. Heat resistant up to 90° C, not resistant to freezing,...
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POA
Sodium alginate. Converts liquid into gel spheres when exposed to calcium. Mix...
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POA
Deep dark reddish colour and full bodied chocolate taste. Alkalised / Dutch process....
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POA
Almond paste (33% almonds). Includes bitter almond for depth of flavour. Perfect...
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POA
Fine marzipan for baked products such as petits fours (macaroon cookies), Delizia...
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POA
Chocolate melting machine, 3.6 litres. Designed for precision, ease of use,...
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POA
Chocolate melting machine, 6 litres. Designed for precision, ease of use, and...
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POA
Alkalised/ Dutch process cocoa powder, with 20-22% cocoa butter content. 1kg bag.
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POA
Custard Powder; Cook with eggs, sugar, and milk to make delicious French custard.
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POA
Pure cocoa butter, pressed and deodorised. 25 kg solid block.
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POA
Pure cocoa butter, pressed and deodorised, broken into chunks. 5kg bag
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POA
A refreshing combination of both sweet and zesty sour notes with the bitter tones...
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POA
A tempting, bitter sweet combination that rounds off with a surprising creaminess....
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POA
Flavourful milk chocolate with hints of vanilla and caramel, offering a delightful,...
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POA
One of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
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