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A favourite of chefs and chocolatiers all over the world. Callebaut bitter has an...
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Recipe N° 70-30-44 is rich in cocoa butter, and lets you make exciting flavouring...
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100% cocoa mass - the purest form of chocolate. May be used for tuning and intensifying...
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100% roasted cocoa beans crushed into small pieces. With their intense toasted cocoa...
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Expertly crafted with caramelised sugar and caramelised milk, this rich golden chocolate...
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Hazelnut praline (50% hazelnuts). Callebaut selects the finest sun ripened hazelnuts...
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W2 is another one of Callebaut's original recipes that has grown into many chefs'...
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W2 is another one of Callebaut's original recipes that has grown into many chefs'...
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Deep shiny black colour. Low fat and alkalized cacao powder
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100% pure cocoa, pressed from Callebaut's finest Belgian chocolate recipe. It has...
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100% pure cocoa, pressed from Callebaut's finest Belgian chocolate recipe. It has...
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Cooked chestnuts (approx 60%) and sugar processed into a thick flavourful paste.
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Blue fat soluble food colouring. Suitable for colouring chocolate.
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Bronze fat soluble food colouring. Suitable for colouring chocolate.
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Gold fat soluble food colouring. Suitable for colouring chocolate.
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Green fat soluble food colouring. Suitable for colouring chocolate.
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Black fat soluble food colouring. Suitable for colouring chocolate.
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Orange fat soluble food colouring. Suitable for colouring chocolate.
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Red fat soluble food colouring. Suitable for colouring chocolate.
